torsdag den 23. december 2010

Rødkål or Red Cabbage

Red cabbage

Red cabbage

A part of the most common Danish Christmasdinner is Rødkål, or Red Cabbage, cut into small pieces and boiled an hour. I like the structure - and here you see two shots. After boiling its all red.

1 kommentar:

Anonym sagde ...

GOD JUL o GOTT NYTT ÅR önskar Janne och Lilly !!!


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